Skip to content
Vescene
Sign in

Food Unwrapped

Season 18

2020 · 3 episodes

  1. 1. Baguettes, Mozzarella, Mushy Peas

    2020-02-24 · 25m

    Jimmy heads to Paris to find out why baguettes go stale so fast. Matt checks out buffalo mozzarella in Italy. And Briony May Williams discovers the surprising secret to how mushy peas get mushed.

  2. 2. Walnuts, Sour Sweets, Hazy Beers

    2020-03-02 · 25m

    A trip to California reveals the secret of perfect walnuts. Plus, what makes sour sweets sour? And how do brewers make their trendy hazy beers cloudy?

  3. 3. Oysters, Ketchup, Eggs

    2020-03-09 · 25m

    How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? And the truth about medium vs large eggs.

Track it episode by episode

Rate films and shows on two axes — quality and fun — and share taste with friends.