Season 2

1. Pastry Pesto Chicken, 'Nduja Vongole & Sausage Bake

2018-05-21 · 24m

Jamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita

2. Sticky Wings, Sirloin Steak & Garlic Mushroom Pasta

2018-05-28 · 24m

Jamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream

3. Thai-Style Sea Bass, Garlicky Mushrooms & Sweet Chicken Suprise

2018-06-04 · 24m

On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio

4. Mustardy Beef, Saffron Rice & Salmon Nicoise

2018-06-11 · 24m

Jamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.

5. Chorizo Salmon, Potato Artichoke Al Forno & Lamb Hotpots

2018-06-18 · 24m

Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato

6. Chickpea Chard Pork, Egg-Fried Rice, Beef Carpaccio & Fish Pie

2018-06-25 · 24m

Jamie cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.

7. Lamb Kofta Flatbreads, Broad Bean Salad & Peanut Chicken

2018-07-02 · 24m

Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska

8. Chicken Noodle Stir-Fry, Pappa Al Pomodoro Soup & Lemon Sole

2018-07-09 · 24m

Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding