Season 2

1. Bread for Success

2015-05-23 · 20m

2. A Golden State of Affairs

2015-05-23 · 20m

3. Zest for Life

2015-05-30 · 20m

4. No Snout About It

2015-05-30 · 20m

5. Here's the Scoop

2015-06-06 · 20m

6. Texas State of Mind

2015-06-06 · 20m

7. Resolve Your Beef

2015-06-13 · 20m

8. A Head of the Game

2015-06-20 · 20m

9. Midnight Buns

2015-06-25 · 20m

10. Jack & Coke

2015-07-02 · 20m

11. Almost New England

2015-07-09 · 20m

12. Thank You Baby

2015-07-16 · 20m

13. More Deliciouser

2015-07-23 · 20m

14. Cheesiest Episode Ever

2015-08-10 · 20m

15. Fishy Business

2015-08-17 · 20m

16. Peter Piper Picked a Peck...

2015-08-17 · 20m

17. Mastical Magic

2015-09-21 · 20m

Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.

18. Awesome Sauce

2015-09-28 · 20m

A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.

19. Dollars to Donuts

2015-10-07 · 20m

A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.

20. I Got the Magic Stick

2015-10-14 · 20m

Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.

21. The Curd is the Word

2015-10-21 · 20m

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.

22. Born to Be Mild

2015-10-28 · 20m

Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.

23. Tea-licious

2015-11-04 · 20m

24. Certified Organic!

2015-11-04 · 20m

25. Olive the Above

2015-11-11 · 20m

Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.

26. Hot to Tot

2015-11-11 · 20m

A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.

27. More Deliciouser

2015-07-24 · 20m