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The Curry Cookbook

Season 1

2016 · 11 episodes

  1. 1. The Curry Cookbook episode 1 Kapow Gai

    2016-07-03

    inspired by a traditional Thai dish,Chilli Chicken and Basil in a chicken stock sauce,can be served with Rice,Rice Noodles or even Pasta

  2. 2. The Curry Cookbook episode 2 Chilli Chicken and Mushroom in Oyster Sauce

    2016-07-03

    ...another dish based on a Thai recepie Chilli Chicken and Mushroom in Oyster Sauce

  3. 3. The Curry Cookbook episode 3 Thai Green Curry 'Parang-Style'

    2016-07-05

    a 'Parang' (western) version of Thai Green Curry,with Bamboo & Thai Basil,served with rice..

  4. 4. The Curry Cookbook episode 4 Lemon Fajita Chicken and Pasta

    2016-07-08

    Zesty Lemon Fajita Chicken and Pasta

  5. 5. The Curry Cookbook episode 5 Garlic Chicken En Papillote and Pasta

    2016-07-09

    not *Technically* part of the Curry Cookbook, but one of the few dishes that pretty much *ANYONE* can do!!! Garlic Chicken En Papillote and Pasta

  6. 6. The Curry Cookbook episode 6 Fillet Steak with Creamy Pepper Sauce and Chips

    2016-07-10

    Fillet Steak with Creamy Pepper Sauce and Chips...tastes fantastic,and still cheaper than a take-away Pizza!!

  7. 7. The Curry Cookbook episode 7 Salami Pasta,German Salamai with Black Olives & Spinach

    2016-07-12

    Salami Pasta,German Salamai with Black Olives & Spinach served with.... PASTA!

  8. 8. The Curry Cookbook episode 8 Spinach and Ham with Cream Cheese Linguini

    2016-07-15

    ..another quick & easy Pasta-based dish,Spinach and Ham with Cream Cheese Linguini

  9. 9. The Curry Cookbook episode 9 Mooyor Sausage Omlette with Rice

    2016-07-16

    ..a special guest cook for this tasty dish!!

  10. 10. The Curry Cookbook episode 10 Chicken & Hallomi Pesto(-ish)

    2016-07-17

    Chicken & Hallomi Pesto(-ish) with Pasta,a tasty lite meal inspired by a Facebook recipe!

  11. 11. The Curry Cookbook episode 11 Laab Gui & Rice

    2016-07-19

    tasty and refreshing dish based on a traditional Thai recipe

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