Los Pollos Hermanos Employee Training

Let Gus Fring teach you the proper way to run a business with this Emmy-winning, 10-part training seminar.

1. 

   1. Communication

   2017-04-10 · 2m

   Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.

2. 

   2. Cleanliness

   2017-04-17 · 2m

   Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.

3. 

   3. Shipping and Receiving

   2017-04-24 · 2m

   Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

4. 

   4. Customer Service

   2017-05-01 · 2m

   Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

5. 

   5. Employee Code of Conduct

   2017-05-07 · 2m

   Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.

6. 

   6. Loss Prevention

   2017-05-14 · 2m

   Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.

7. 

   7. Sustainability

   2017-05-21 · 2m

   Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.

8. 

   8. Brand Management

   2017-05-28 · 2m

   Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.

9. 

   9. Conflict Resolution

   2017-06-05 · 2m

   Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.

10. 

    10. Emergency Situations

    2017-06-12 · 2m

    Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.