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Restaurants on the Edge

Season 1

2020 · 6 episodes

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

  1. 1. Malta

    2020-02-28 · 47m

    A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.

  2. 2. Hong Kong

    2020-02-28 · 47m

    A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.

  3. 3. Tobermory

    2020-02-28 · 47m

    In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.

  4. 4. Costa Rica

    2020-02-28 · 47m

    In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.

  5. 5. Austria

    2020-02-28 · 47m

    An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.

  6. 6. St. Lucia

    2020-02-28 · 47m

    Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.

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