Film

Rick Stein's Taste of Italian Opera

2010 · 59m · Documentary

Chef Rick Stein takes a light-hearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy. He draws parallels between cooking and composing, noting how both involve the skilful combination of ingredients and how they share the common purpose of bringing pleasure to many. Rick also explains why he thinks the music of Verdi, Rossini and Puccini are linked to the food of the regions where they lived and worked.

Rick Stein

Self

Release date

June 1, 2010

Status

Released

Original language

English

Runtime

59m

Rated

PG

Genres

Documentary